cinnamon myrtle

Health Benefits & Medicinal Purposes

• Medicinal Tea – Used for Dyspepsia (Indigestion), Heartburn, Colic and the digestive system
• Food dishes – Best used in savoury recipes, desserts, confectionery and herbal teas. Add to curries, stews and rice dishes.

Sundried or air-dried herbs

1. Harvest and wash herbs, pat dry with a clean tea towel.

2. Bundle your herbs in small bunches and secure with string or a rubber band.
3. Hang in full sun or in a dry spot indoors, protecting from wind and moisture — you can cover each bunch with a paper bag to add extra protection from the elements.
4. Unbundle the herbs when they feel crisp and dry to the touch, then crumble, crush or grind them into an airtight storage container.

Drying herbs in the oven

1. Preheat oven to 80°C.

2. Harvest and wash herbs, pat dry with a clean tea towel.
3. Lay herbs onto a baking sheet on tray, and place on the lowest rack in oven.
4. Leaving the oven door ajar, allow herbs to ‘bake’ for 1-2 hours, turning them over every half hour, or until they are crisp and dry.

Drying herbs in a dehydrator

1. Harvest and wash herbs, pat dry with a clean tea towel.
2. Lay herbs onto the trays and set your dehydrator temperature. Check your manual for temperature settings, as they may vary depending on type of herb.
3. Allow to dehydrate for 2-4 hours.